An easy weeknight chicken wing recipe with potatoes and broccoli on the side. Something about wing night always feels like a treat, and this recipe is great for picky eaters. If you have other veggies you want to swap in for the broccoli, use up anything your littles will enjoy or that you have on-hand! Frozen veggies work great for this recipe, too.

This recipe uses our NEW A Little Garlic & Parmesan Oven or Grill Ready Little Potatoes which has all the classic flavors with a plant-based seasoning, so it’s perfect for anyone who can’t do dairy.

Prep
10 mins
Cook
20 mins
Serves
4
Ingredients
6
Keep screen awake while cooking

Equipment

  • Baking sheet

Ingredients

Copy Ingredients Copied!
  • 1 package A Little Garlic & Parmesan™
  • 1 lb chicken wings
  • 1 cup broccoli florets
  • 1 Tbsp oil
  • 1 tsp smoked paprika
  • To taste salt and pepper

Instructions

  • Step 1

    Preheat oven to 425 °F (220 °C).

  • Step 2

    Cook potatoes according to package directions.

  • Step 3

    On a baking sheet add chicken wings and broccoli. Drizzle olive oil over the chicken and veggies, and season with smoked paprika, salt, and pepper. You can also add in any of your favorite spices here like garlic salt, chipotle powder, or cayenne if you like a bit of extra heat!

  • Step 4

    Add to oven with potatoes after potatoes have been in for 5-10 minutes. Roast chicken and broccoli for 20 to 25 minutes, flipping halfway through, until chicken is cooked through and crispy.

  • Step 5

    Serve hot.