These Muffin Tin Christmas Potatoes taste like the holidays and are packed with stuffing-like flavors.

 

Prep
10 mins
Cook
25 mins
Serves
8
Ingredients
11
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Equipment

  • 12-cup muffin tin
  • Large bowl

Ingredients

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  • 1.5 lbs Little Potatoes
  • 2 medium carrots, peeled and finely chopped
  • 2 ribs celery, finely chopped
  • 1 small onion, peeled and finely chopped
  • 3 Tbsp unsalted butter, melted and cooled
  • 2 large eggs, briefly beaten with a fork in a small bowl
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh rosemary, chopped
  • 2 Tbsp fresh thyme leaves
  • 3/4 tsp fine sea salt
  • 3/4 tsp ground black pepper

Instructions

  • Step 1

    Preheat oven to 425° F and lightly spray or grease a 12-cup muffin tin pan.

  • Step 2

    Halve potatoes and add to a large bowl with remaining ingredients. Toss together.

  • Step 3

    Divide potato mixture among muffin tin and bake for 25 to 30 minutes or until potatoes are crispy, tender, and golden brown.