Fragrant onions and simple spices add extra flavor without much effort to these pan-fried Little Potatoes.

Prep
10 mins
Cook
15 mins
Serves
6
Ingredients
7
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Equipment

  • Frying pan

Ingredients

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  • 1.5 lbs Little Potatoes, quartered
  • 2 Tbsp olive oil
  • 1 onion, sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp parsley, chopped
  • 2 Tbsp dill, chopped

Instructions

  • Step 1

    Heat frying pan over medium heat. Add oil and fry potatoes for 12 minutes.

  • Step 2

    Add sliced onion and cook for additional 3 to 4 minutes, or until onions have some color but are not soft.

  • Step 3

    Remove from heat and stir in salt, pepper, parsley, and dill.