Crispy smashed potatoes with delicious garlic parsley seasoning.

Prep
5 mins
Cook
18 mins
Serves
4
Ingredients
3
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Equipment

  • Baking tray
  • Aluminum Foil or Parchment Paper
  • Oven

Ingredients

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  • 1 package A Little Garlic Parsley™ Microwave Ready Little Potatoes
  • 1 Tbsp Olive oil
  • 1/2 cup Mozzarella Cheese, grated

Instructions

  • Step 1

    Preheat oven to 425° F.

  • Step 2

    Follow package directions for cooking little potatoes but only cook for three minutes.

  • Step 3

    Carefully remove tray from the microwave and add oil and seasoning package to the container. Toss until seasoning covers the potatoes.

  • Step 4

    Place seasoned potatoes on a parchment or foil lined baking tray and smash with a fork. Top with cheese and bake for 15 minutes or until cheese is melted and golden brown.