This pan-fried potato variation calls for salty olives, roasted red peppers, and goat cheese to bring a delicious, charcuterie-inspired French taste to your potatoes.

Prep
10 mins
Cook
15 mins
Serves
6
Ingredients
7
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Equipment

  • Frying pan

Ingredients

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  • 1.5 lbs Little Potatoes, quartered
  • 2 Tbsp olive oil
  • 1/2 cup olives, diced
  • 1/2 cup roasted red peppers, diced
  • 1/4 cup goat cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • (To taste) salt and pepper

Instructions

  • Step 1

    Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.

  • Step 2

    Once potatoes are cooked, remove from heat and stir in olives and roasted red peppers.

  • Step 3

    Serve and top with crumbled goat cheese and fresh parsley.