Looking for a hands-off, foolproof way to serve up creamy mashed potatoes without the stovetop juggling act? Toss halved Little Potatoes into your slow cooker with broth, salt, and pepper, and let them cook on low for about four hours. Once tender, mash them right in the pot with a bit of butter and half-and-half (or your preferred dairy), stir in some fresh chives, and season to taste. No peeling required, thanks to the naturally thin skins of Little Potatoes, which add both flavor and texture.

Why You’ll Love It:

  • Time-Saving: Free up your stovetop and oven space—perfect for holiday meals or busy weeknights.​

  • Minimal Prep: No peeling or boiling required; just halve the potatoes and let the slow cooker do the work.​

  • Make-Ahead Friendly: Keep warm in the slow cooker until ready to serve, making meal timing a breeze.​

Ingredient Swaps & Tips:

  • Dairy Alternatives: Use milk, cream, or a dairy-free alternative like almond or oat milk to suit your dietary needs.​

  • Flavor Boosters: Mix in roasted garlic, shredded cheese, or herbs like rosemary and thyme for added depth.​

  • Leftover Magic: Repurpose leftovers into potato pancakes or use as a topping for shepherd’s pie.​

This recipe is a game-changer for anyone looking to simplify their cooking routine without sacrificing flavor. Whether you’re hosting a holiday feast or just need a reliable side dish, these slow cooker mashed potatoes have got you covered.

Prep
15 mins
Cook
4 hours
Serves
6
Ingredients
8
Keep screen awake while cooking

Equipment

  • Slow cooker

Ingredients

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  • 1.5 lbs Little Potatoes, halved
  • 3/4 cup low sodium chicken broth
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup half-and-half (or milk, or cream)
  • 2 Tbsp unsalted butter
  • 2 Tbsp chives, sliced
  • (To taste) salt and pepper

Instructions

  • Step 1

    Place halved potatoes in a 2 1/2 to 4-quart slow cooker.

  • Step 2

    Add the broth, salt, pepper, and stir.

  • Step 3

    Cover and cook on low for four hours or until tender. The outer potatoes will cook more quickly, so one stir halfway through cooking is a good idea (but not necessary).

  • Step 4

    Add half-and-half and butter and mash until desired consistency is reached. Stir in chives and season with salt and pepper to taste.