This easy-to-prepare Moroccan tagine dish is slow cooked with an assortment of warming spices. You can use chicken, beef, or lamb to make this recipe.

Prep
5 mins
Cook
4 hours 30 mins
Serves
6
Ingredients
15
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Equipment

  • Slow cooker

Ingredients

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  • 2 Tbsp olive oil
  • 4 cloves garlic, whole peeled
  • 1 medium onion, sliced
  • 2 (13 oz) cans diced tomatoes
  • 6 boneless skinless chicken thighs
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp turmeric
  • 1 tsp cinnamon
  • 1 tsp paprika
  • 1.5 lbs Little Potatoes
  • 1 cup olives
  • 1/2 cup crushed almonds (optional)
  • (To taste) mint

Instructions

  • Step 1

    Add all of the ingredients (except for the almonds and mint) to the slow cooker and turn on for 4 to 4 1/2 hours on high setting.

  • Step 2

    Serve over rice or couscous and garnish with mint and crushed almonds.