This easy potato stir fry is the perfect 30 minute dinner for your busy nights at home. This recipe is easily customized with whatever veggies you have in your fridge, and it’s all made in one pan on the stove!
Equipment
- Non-stick pan
- 1.5 lbs Little Potatoes, halved
- 1 Tbsp canola oil
- 1 lb (about 4 links) raw sausage, any variety
- 1 medium onion, sliced
- 1 red pepper, sliced
- 1 Tbsp fresh rosemary, chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
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Instructions
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Step 1
In a non-stick pan, heat the oil until hot. Add the potatoes cut side down, and cook for five minutes.
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Step 2
Add the sausage, and brown the potatoes and sausage together for five minutes. Mix in the onion and red pepper.
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Step 3
Lower the heat to medium low, and cook for 15 to 20 minutes, or until the sausage is cooked and the potatoes are fork tender.
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Step 4
Once done, raise the heat to high to crisp everything up. Season with rosemary, salt and pepper. Serve hot.
