It’s so easy to mix up your standard roasted potato dishes without adding stress or a bunch of extra ingredients. Mix up a simple barbecue sauce to add some smoky flavors.

Prep
5 mins
Cook
45 mins
Serves
6
Ingredients
10
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Equipment

  • Parchment paper
  • Baking sheet

Ingredients

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  • 1.5 lbs Little Potatoes
  • 3 Tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 1/2 Tbsp white vinegar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp cayenne pepper
  • 1 tsp chili powder
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Instructions

  • Step 1

    Preheat oven to 400 °F.

  • Step 2

    Place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

  • Step 3

    Combine ketchup, brown sugar, white vinegar, Worcestershire sauce, cayenne pepper, and chili powder in a bowl.

  • Step 4

    Toss potatoes with five tablespoons of the barbecue sauce and bake for an additional 10 minutes. The sauce will keep in the fridge for two weeks.