Made right in our Microwave Ready tray, this easy and kid-approved potato salad is perfect to make for any picnic, beach trip, or backyard cookout.

Prep
5 mins
Cook
5 mins
Serves
4
Ingredients
11
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Equipment

  • Small bowl

Ingredients

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  • 1 package A Little Lemon & Garden Herb™
  • 1/4 cup Greek yogurt
  • 2 Tbsp mayonnaise
  • 1/4 cup sun-dried tomatoes, finely choped
  • 2 tsp tomato paste
  • 1 Tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 small garlic clove, crushed
  • 1 pinch pepper
  • 1 handful fresh herbs of your choosing
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Instructions

  • Step 1

    Prepare potatoes according to the package instructions. Remove from microwave and cool to room temperature. Slice in half or use a fork to slightly crush potatoes.

  • Step 2

    In a small bowl, combine Greek yogurt, mayo, sun-dried tomatoes, tomato paste, red wine vinegar, Dijon mustard, honey, garlic, and season to taste with pepper. Mix to combine all ingredients until well incorporated and smooth.

  • Step 3

    Add the cooled potatoes to the bowl with the dressing and gently toss to ensure potatoes are well coated.

  • Step 4

    Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld. Mix in fresh herbs just before serving.