Personal pizzas are so much easier to prepare than having to make pizza dough from scratch! Naan bread is such a delicious base, and ensures everyone gets to customize their pizzas to their preference. Our new A Little Garlic & Parmesan™ Oven or Grill Ready Little Potatoes make an extra yummy topping option, and you can use some of the seasoning for the rest of the pizza.

Prep
10 mins
Cook
12 mins
Serves
4
Ingredients
8
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Equipment

  • Baking sheet

Ingredients

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  • 1 package A Little Garlic & Parmesan™ Oven or Grill Ready Little Potatoes
  • (To taste) pepperoni or salami slices
  • 1 jar your favorite pizza sauce
  • 4 pieces naan bread
  • 1/2 cup mozzarella cheese, shredded (feel free to use more!)
  • 2 Tbsp Parmesan cheese, grated
  • 1 tsp dried Italian herbs
  • (Optional) Fresh arugula
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Instructions

  • Step 1

    Preheat oven to 425 °F (220 °C).

  • Step 2

    Prepare the Little Potatoes according to package directions, but remove from oven after 20 minutes. Slice potatoes in half.

  • Step 3

    Place naan on a baking sheet. Add a layer of pizza sauce and arrange the sliced potatoes and pepperoni on top.

  • Step 4

    Sprinkle with cheese and Italian herbs. Bake for 10-12 minutes, until cheese is bubbly and edges are crisp.

  • Step 5

    Top with fresh arugula if desired and serve.