One of the easiest camping recipes you could ever make. This all-in-one meal is perfect to customize with your favorite veggies and proteins. You can cook this right in the grill tray either over the campfire or on your camp stove.
- 1 package Oven or Grill Ready Little Potatoes
- 1.5 lbs protein of your choice (smokies, sausages, shrimp, chickpeas)
- 2 cups vegetables (mushrooms, zucchini, peppers, onion, cherry tomatoes)
- 1 cup cheese, shredded (cheddar, mozzarella, Havarti, provolone)
Instructions
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Step 1
Cut the protein into bite-sized pieces if necessary. For beans, simply rinse and drain them.
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Step 2
Slice the assorted vegetables into bite-sized pieces.
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Step 3
Oil and season potatoes using packs included in Oven or Grill Ready tray. If using beans, simply rinse and drain them.
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Step 4
Tear four large pieces of aluminum foil and fold over the edges of each kit to seal the pack completely. Ensure that there are no gaps where steam can escape.
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Step 5
Place the foil packs on a grate over the campfire. Cook for about 25 minutes, turning occasionally, until the potatoes are tender, and the protein is cooked through.
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Step 6
Serve directly from the tray and enjoy with your favorite condiments!
