These Pesto Parmesan Potatoes are a delicious and easy side dish that combines tender Little Potatoes with vibrant pesto and savory Parmesan cheese. To simplify and speed up the cooking time, consider using pre-made pesto and cooking the potatoes in the microwave for five minutes before roasting them in the oven or Air Fryer. This way, you can enjoy this deliciously easy side dish, making it a perfect choice for busy weeknights or quick family dinners.
Equipment
- Blender
- Large baking sheet
- Serving bowl
- 8 Tbsp olive oil
- 1 cup fresh basil leaves, packed
- 2 large shallots
- 4 garlic cloves
- (To coat) non-stick vegetable oil spray
- 3 lbs Little Potatoes
- 3/4 cup Parmesan cheese, freshly grated
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Instructions
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Step 1
Blend four tablespoons olive oil, basil, shallots, and garlic in processor until smooth.
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Step 2
Season basil sauce to taste with salt and pepper. (Can be made eight hours ahead. Cover and refrigerate.)
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Step 3
Preheat oven to 400 °F. Spray large baking sheet with nonstick spray. Toss all little potatoes with four tablespoons olive oil, salt, and pepper in large bowl to coat.
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Step 4
Transfer to prepared baking sheet. Roast potatoes until almost tender, about 25 minutes.
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Step 5
Pour basil sauce over potatoes and toss to coat, then roast for an additional 5 minutes.
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Step 6
Transfer potatoes to serving bowl. Add cheese and toss to coat.
