This All-In-One Pan Breakfast is the ultimate start to your day, combining eggs, Little Potatoes, and your favorite veggies in one easy dish. Customize it by adding your preferred vegetables for a nutritious boost, or make it portable by wrapping everything up in a tortilla for a delicious breakfast wrap. Perfect for busy mornings, this versatile recipe lets you enjoy a hearty, homemade meal at home or on the go.
Equipment
- Cast-iron or non-stick pan
- 8 Little Potatoes, quartered
- 1 Tbsp olive oil
- 4 your favorite breakfast sausages
- 1 large tomato, sliced into 4 rounds
- 4 eggs
- 1 Tbsp dried oregano
- (To taste) seasoning
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Instructions
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Step 1
Preheat oven to 350 °F.
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Step 2
Heat oil in a good cast iron or non-stick pan over medium heat and add cooked Little Potatoes then add sausages. Cook five minutes or so and strain any fat off from sausages.
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Step 3
Toss potatoes, flip sausages and add tomatoes, oregano—arrange so ingredients are spread throughout.
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Step 4
Bake in oven for 15 minutes then remove pan and add eggs (again, make a little room for eggs).
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Step 5
Season to taste with salt and pepper and return to oven for five minutes or, until egg whites have set and yolks are to your liking.
