No need for the potatoes to take up precious oven real estate when you’re busy trying to get your holiday meals on the table! Whether it’s for a big feast or a busy weeknight during the holiday season, your potato dishes can be made in minutes with a few ingredients and can be customized with whatever you have in your pantry. If you don’t have fresh herbs on hand, dried will do nicely! This dish makes a nice addition to any Thanksgiving or Christmas spread.
Looking for more no-fuss holiday recipes? We have a whole collection for you to explore.
Equipment
- Saucepan or small bowl (for melting butter)
- Air Fryer
- 1.5 lbs Little Potatoes
- 2 Tbsp vegetable oil or melted butter
- 2 Tbsp fresh herbs, chopped (your choice of parsley, rosemary, sage, oregano, or whatever you have on hand)
- (To taste) salt and pepper
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Instructions
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Step 1
If using butter, melt over stovetop or in microwave.
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Step 2
Toss Little Potatoes in large bowl with oil or butter and add salt and pepper to taste. Place in Air Fryer basket.
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Step 3
Air Fry Little Potatoes at 390 °F for 25 minutes.
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Step 4
Once done, sprinkle fresh herbs of your choice and serve.
