Use the microwave and seasoning pack provided to quickly and easily prepare the Little Potatoes for this cozy and festive winter side dish recipe that can be on the table in under seven minutes. Looking for a dinnertime shortcut to make the recipe prep even easier? Use a store-bought honey mustard vinaigrette instead of making it from scratch! This recipe is perfect to serve up as a side dish for any Thanksgiving or Christmas spread.

Prep
2 mins
Cook
5 mins`
Serves
4
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Ingredients

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  • 1 package A Little Roasted Garlic, Rosemary & Thyme™ Microwave Ready Little Potatoes
  • 2 Tbsp olive oil
  • 1 Tbsp Dijon mustard
  • 1 Tbsp apple cider vinegar
  • 1 tsp honey or maple syrup
  • (To taste) salt and pepper
  • 1/4 cup dried cranberries
  • 1 small apple, thinly sliced
  • 2 Tbsp chopped walnuts or other nuts (optional)
  • (To taste) fresh parsley or green onions for topping
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Instructions

  • Step 1

    In a small bowl, whisk together the olive oil, Dijon mustard, apple cider vinegar, honey or maple syrup, salt, and pepper.

  • Step 2

    In a large bowl, toss the warm potatoes with the cranberries, thinly sliced apple, and walnuts (if using).

  • Step 3

    Drizzle the mustard dressing over the top and gently mix until everything is well-coated.

  • Step 4

    Top with fresh parsley or green onions.