Lemon and thyme flavored skewers with shrimp, broccoli, and Little Potatoes. Perfect for quick grill dinners and ready in under 30 minutes! Save even more time by boiling the potatoes the night before and keeping them in the fridge.
Equipment
- Microwave-safe bowl
- Metal or wooden skewers
- 1 lb Little Potatoes
- 1 bunch broccoli, cut into large pieces
- 12 large shrimp, peeled and deveined
- 1 1/2 lemons, juiced
- 3 Tbsp fresh thyme, chopped
- 2 Tbsp olive oil
- (To taste) salt and pepper
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Instructions
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Step 1
Before prepping the veggies and shrimp, place potatoes in a large microwave-safe bowl and microwave on high for five minutes.
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Step 2
Chop the broccoli and peel the shrimp.
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Step 3
Add broccoli and shrimp to bowl once potatoes are steamed.
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Step 4
Add remaining ingredients and evenly coat.
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Step 5
Build skewers and grill for 10 to 15 minutes, until shrimp is cooked through.
