Get ready for a delightful cooking adventure with this chili sin carne! Add colorful Little Minis for a fun twist and let the slow cooker work its magic to make this hearty and kid-friendly chili that’s packed with flavor. With five little minutes of prep you can just toss in the ingredients and let the slow cooker do the rest!

Notes:

  • You can be as creative as you want with toppings! Try cilantro, pico de gallo, fresh (or pickled) jalapeños, or diced avocados!
Prep
5 mins
Cook
4 hours
Serves
4
Ingredients
12
Keep screen awake while cooking

Equipment

  • Slow cooker

Ingredients

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  • 1 lb Little Minis™
  • 2 cans mixed beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 Tbsp olive oil
  • 1 red onion, diced
  • 1 red pepper, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 cup vegetable stock
  • (To taste) salt and pepper

Toppings:

  • 1 cup shredded cheese
  • 1/2 cup sour cream
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Instructions

  • Step 1

    Add all ingredients except for cheddar cheese and sour cream to a slow cooker, combine, and cook on high for four hours.

  • Step 2

    Serve the potato chili hot and top with cheddar cheese and sour cream.