It’s so easy to mix up your standard roasted potato dishes without adding stress or a bunch of extra ingredients. Try adding feta, lemon zest, and oregano for a Greek-inspired dish.

Prep
5 mins
Cook
45 mins
Serves
6
Ingredients
8
Keep screen awake while cooking

Equipment

  • Parchment paper
  • Baking sheet

Ingredients

Copy Ingredients Copied!
  • 1.5 lbs Little Potatoes
  • 3 Tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2/3 cup feta cheese, divided
  • 3 sprigs oregano, stemmed and lightly chopped
  • 1 lemon, zested
  • 1/4 tsp chili flakes
✦
NEW · AI

Personalize This Recipe.

Want to put your own spin on this recipe? It's easy — here's how it works: Pick an AI tool from the options below (not sure which? any of them work great!) A prompt is automatically loaded with this recipe's details — no copying or setup needed Just hit send, then chat back and forth to make it your own — swap ingredients, simplify steps, make it kid-friendly, or adjust for dietary needs Using Gemini? Your prompt is automatically copied — just paste it into the chat once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Preheat oven to 400 °F.

  • Step 2

    Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

  • Step 3

    Remove from oven and add half the feta. Bake for an additional 10 minutes.

  • Step 4

    Remove from oven and add remaining ingredients. Toss gently and serve.